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本帖最后由 水寶寶 于 2012-7-10 11:40 編輯
獨(dú)家重磅推薦
國(guó)際頂級(jí)營(yíng)養(yǎng)學(xué)家Gatlin博士、美國(guó)知名膨化技術(shù)專家Mian Riaz博士在線交流
時(shí)間:7月14日 下午2:00--4:00 地點(diǎn):中國(guó)水產(chǎn)頻道 www.szsfz.cn
個(gè)人簡(jiǎn)介:
Gatlin博士
美國(guó)德克薩斯農(nóng)工大學(xué)野生動(dòng)物與魚(yú)類科學(xué)系教授,一位出色的魚(yú)類營(yíng)養(yǎng)科學(xué)家,美國(guó)漁業(yè)協(xié)會(huì)、世界水產(chǎn)養(yǎng)殖協(xié)會(huì)、美國(guó)營(yíng)養(yǎng)科學(xué)協(xié)會(huì)的成員,主要從事水產(chǎn)動(dòng)物營(yíng)養(yǎng)方面研究。Gatlin博士畢業(yè)于德克薩斯農(nóng)工大學(xué),并獲得漁業(yè)/水產(chǎn)養(yǎng)殖理學(xué)學(xué)士學(xué)位,后從密西西比州立大學(xué)獲生化營(yíng)養(yǎng)學(xué)博士學(xué)位。Gatlin博士現(xiàn)任《水產(chǎn)養(yǎng)殖》雜志營(yíng)養(yǎng)方向主編,魚(yú)類營(yíng)養(yǎng)需求及蝦營(yíng)養(yǎng)委員會(huì)委員。曾發(fā)表超過(guò)190篇專業(yè)論文及16本專業(yè)著作。
近年發(fā)表論文:
Zheng, Z. L., K. Y. Wang, D. M. Gatlin III and J.M. Ye (2011) Evaluation of GroBiotic®-A in regard to growth, muscle composition, immune responses and resistance against Aeromonas hydrophila in Nile tilapia, Oreochromis niloticus. J. World Aquaculture Soc., 42:549-557.
Buentello, J. A., C. Pohlenz, D. Margulies, V. P. Scholey, J. B. Wexler, D. Tovar-Ramírez, W. H. Neill, P. Hinojosa-Baltazar and D. M. Gatlin III (2011) A preliminary study of digestive enzyme ontogeny and amino acid composition of early juvenile yellowfin tuna (Thunnus albacares). Aquaculture, 312:205–211.
Cheng, Z., J. A. Buentello and D. M. Gatlin III (2011) Dietary nucleotides influence immune responses and intestinal morphology of red drum Sciaenops ocellatus. Fish & Shellfish Immunol., 30:143-147.
Grisdale-Helland, B., D. M. Gatlin, III, E. Corrent and S. J. Helland (2011) The minimum dietary lysine requirement, maintenance requirement and efficiency of lysine utilization for growth of Atlantic salmon smolts. Aquaculture Res., 42:1509-1529.
Walker, S., W. H. Neill, A. L. Lawrence, and D. M. Gatlin III (2011) Effects of temperature and starvation on ecophysiological performance of the Pacific white shrimp (Litopenaeus vannamei). Aquaculture, 319:439–445.
Cheng, Z., J. A. Buentello and D. M. Gatlin III (2011) Effects of dietary arginine and glutamine on growth performance, immune responses and intestinal structure of red drum, Sciaenops ocellatus. Aquaculture, 319:247–252.
Davies, J. A., A. Buentello, S. Patnaik, A. L. Lawrence, A. Mustafa, M. E. Hume, D. M. Gatlin III, and M. C. Kemp (2011) Effect of dietary supplementation of acidic calcium sulfate (Vitoxal) on growth, survival, immune response and gut microbiota of the Pacific white shrimp, Litopenaeus vannamei. J. World Aquaculture Society, 834-844.
Savolainen, L.C. and D. M. Gatlin III (2010) Evaluation of sulfur amino acid and zinc supplements to soybean-meal-based diets for hybrid striped bass. Aquaculture 307:260–265.
Zhou, Q.-C., J. A. Buentello and D. M. Gatlin III (2010) Effects of dietary prebiotics on growth performance, immune response and intestinal morphology of red drum (Sciaenops ocellatus). Aquaculture 309:253–257.
Burr, G. S., M. Hume, S. Ricke, D. Nisbet and D. M. Gatlin III(2010) In vitro evaluation of four prebiotics with hybrid striped bass Morone chrysops xM. saxatilis. Micro. Ecol., 59:187-198.
Buentello, A. J., and D. M. Gatlin, III (2010) Phosphorus availability in low-phytate varieties of barley: digestibility studies with channel catfish and red drum. N. Am. J. Aquaculture 72:188-194.
Sink, T. D., R. T. Lochmann, C. Pohlenz, A. Buentello, and D. Gatlin III (2010) Effects of dietary protein source and protein-lipid source interaction on channel catfish (Ictalurus punctatus) egg biochemical composition, egg production and quality, and fry hatching percentage and performance. Aquaculture 298:251-259.
Buentello, A. J., W. H. Neill and D. M. Gatlin, III (2010) Effects of dietary prebiotics on growth, feed efficiency and non-specific immunity of juvenile red drum Sciaenops ocellatus fed soybean-based diets. Aquaculture Res., 41:411-418.
Mian Riaz博士:
自從1992年在緬因大學(xué)獲得食品科學(xué)博士學(xué)位,Mian Riaz已經(jīng)成為食物蛋白質(zhì)研究的領(lǐng)軍人物。
他發(fā)表在許多期刊和科學(xué)雜志上的文章,主要內(nèi)容包括大豆原料的健康烘焙和在大豆在谷物食品中作為功能性食品。 Mian現(xiàn)在擔(dān)任擠出技術(shù)項(xiàng)目的負(fù)責(zé)人及德克薩斯州的德克薩斯農(nóng)工大學(xué)的食品蛋白質(zhì)研究和開(kāi)發(fā)中心副研究員。作為擠出技術(shù)的領(lǐng)袖,他研究了擠壓過(guò)程與休閑食品、油種子加工、水產(chǎn)飼料和生物可降解材料的關(guān)系。他的其他專業(yè)興趣包括營(yíng)養(yǎng)食品和功能食品、宗教和種族食物,植物蛋白組織化和糧食副產(chǎn)品的回收。 |
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