2016-10-27 17:05 上傳
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2016年10月28日 October 28, 2015 地點：華中農(nóng)業(yè)大學(xué)國際學(xué)術(shù)交流中心 Location: International academic exchange center of Huazhong Agricultural University | |||
開幕式 Opening Ceremony | 主持人：張韶東 Chair: Shaodong ZHANG | ||
9:00 - 9:30 | 會議開幕式 | ||
9:30 - 9:40 | "武漢市鱖魚產(chǎn)業(yè)技術(shù)創(chuàng)新戰(zhàn)略聯(lián)盟"揭牌儀式Opening Ceremony for Wuhan Innovation Center of Chinese Perch Industry | ||
9:40 - 9:50 | 參會人員集體合影 A Group Photo of All Participants | ||
9:50 - 10:00 | 茶歇Tea/Coffee Break | ||
特邀報告 Keynote speeches | 主持人：梁旭方 Chair: Xufang LIANG | ||
10:00 - 10:40 | 王漢平Hanping WANG The Ohio State University, USA | Perch Breeding: Markers to Markets, Genetics to Epigenetics 黃金鱸育種: 分子標記到商業(yè)市場，分子遺傳到表觀遺傳 | |
10:40 - 11:20 | 岳根華Genhua YUE Temasek Lifesciences Laboratory, Singapore | Molecular Breeding of Asian Seabass 尖吻鱸的分子育種 | |
11:20 - 12:00 | Francesc PIFERRER Institut de Ciències del Mar, Spain | State of Culture and Breeding of European Sea Bass, with Emphasis on Sex Control 狼鱸的養(yǎng)殖與育種現(xiàn)狀及其性別控制 | |
12:00 - 14:00 | 自助午餐、墻報閱覽Lunch Buffet and Poster/Exhibition Viewing | ||
特邀報告 Keynote speeches | 主持人：王漢平 Chair: Hanping WANG | ||
14:00 - 14:40 | Dean JERRY James Cook University, Australia | Supercharging Barramundi (Latescalcarifer) - Application of Genetic Technologies to Assist Selective Breeding 應(yīng)用遺傳手段輔助尖吻鱸選育 | |
14:40 - 15:20 | Benjamin READING North Carolina State University, USA | Genomic Enablement of Temperate Bass Aquaculture (Family Moronidae) 基因組應(yīng)用于條鱸養(yǎng)殖育種研究 | |
15:20 - 16:00 | Stefan TEERLINCK Agriculture Research Inst., Belgium | State of Percid Fish Aquaculture in Europe 赤鱸和梭鱸養(yǎng)殖現(xiàn)狀 | |
16:00 - 16:20 | 茶歇 Tea/Coffee Break | ||
16:20 - 17:00 | Paul BROWN Purdue University, USA | Nutrition of Bass and Perch: New Research Areas for Rapid Commercial Development 美國鱸魚的營養(yǎng)：商業(yè)迅速發(fā)展的新研究領(lǐng)域 | |
17:00 - 17:40 | Chris CARTER University of Tasmania, Australia | Protein and Lipid Metabolism of Asian Seabass (Latescalcarifer): Nutrition and Sub-optimum Environmental Conditions 尖吻鱸的蛋白和脂質(zhì)代謝：營養(yǎng)和亞最適環(huán)境條件 | |
18:00 | 晚餐Dinner Buffet | ||
2016年10月29日 October 29, 2015 地點：華中農(nóng)業(yè)大學(xué)國際學(xué)術(shù)交流中心 Location: International academic exchange center of Huazhong Agricultural University | |||
特邀報告 Keynote speeches | 主持人：王漢平 Chair: Hanping WANG | ||
8:30 - 9:00 | 梁旭方Xufang LIANG 華中農(nóng)業(yè)大學(xué) Huazhong Agricultural University | 鱖魚育種與飼料研究 State of Culture and Breeding in Chinese Perch | |
9:00 - 9:30 | 張建社Jianshe ZHANG 長沙學(xué)院Changsha University | 鱖魚肌肉特征與調(diào)控 Chracterization and Regulation of Chinese Perch Muscle | |
9:30 - 10:00 | 吉紅Hong JI 西北農(nóng)林科技大學(xué) Northwest A&F University | 漢江上游流域鱖魚產(chǎn)業(yè)化現(xiàn)狀與繁育技術(shù)研究 Industrialization and Breeding of Chinese Perch in the Upper Hanjiang River Basin | |
10:00 - 10:20 | 茶歇 Tea/Coffee Break | ||
10:20 - 10:50 | 白俊杰Junjie BAI 中國水產(chǎn)科學(xué)研究院珠江水產(chǎn)研究所 Pearl River Fisheries Research Institute | 中國大口黑鱸產(chǎn)業(yè)現(xiàn)狀分析與發(fā)展對策 Current Status and Development Trend on China Largemouth Bass Industry | |
10:50 - 11:20 | 薛敏 Min XUE 中國農(nóng)業(yè)科學(xué)院飼料研究所 Feed Research Institute Chinese Academy of Agricultural Sciences | 花鱸及大口黑鱸營養(yǎng)研究進展 Nutrition of Japanese Seabass and Largemouth Bass | |
11:20 - 11:50 | 李勝杰 Shengjie LI 中國水產(chǎn)科學(xué)研究院珠江水產(chǎn)研究所 Pearl River Fisheries Research Institute | 大口黑鱸“優(yōu)鱸1號”推廣應(yīng)用 Application of Youlu No. 1 Largemouth Bass | |
11:50 - 14:00 | 自助午餐、墻報閱覽Lunch Buffet and Poster/Exhibition Viewing | ||
產(chǎn)業(yè)論壇 Enterprises Forum | 主持人：梁旭方 Chairperson: Xufang LIANG | ||
14:00 - 14:40 | 易敢峰Ganfeng YI 大北農(nóng)神爽水產(chǎn)科技集團 Da Bei Nong Aquaculture Science & Technology Group | 互聯(lián)網(wǎng)+時代水產(chǎn)行業(yè)新商業(yè)思維 New Business Thinking of Aquaculture Industry in the Internet + Era | |
14:40 - 15:10 | 林強Qiang LIN 中國水產(chǎn)科學(xué)研究院珠江水產(chǎn)研究所 Pearl River Fisheries Research Institute | 鱖魚病害防控關(guān)鍵技術(shù)研究 Measures and Methods for Preventing Chinese Perch Disease | |
15:10 - 15:40 | 朱思華Sihua ZHU 武漢市農(nóng)科院水產(chǎn)科學(xué)研究所 Wuhan Academy of Agricultural Science & Technology | 武漢鱖魚應(yīng)用研究進展及產(chǎn)業(yè)展望 Applied Research and Industry Outlook on Chinese Perch in Wuhan | |
15:40 - 16:10 | 駱小年Xiaonian LUO 遼寧省淡水水產(chǎn)科學(xué)研究院 Freshwater Fisheries Research Academy of Liaoning Province | 鴨綠江斑鱖應(yīng)用研究進展及產(chǎn)業(yè)展望 Applied Research and Industry Outlook on Yalu River Spotted Chinese Perch | |
16:10 - 16:30 | 茶歇 Tea/Coffee Break | ||
16:30 - 16:50 | 藍漢冰Hanbing LAN 廣州市信豚水產(chǎn)技術(shù)有限公司 | 大口黑鱸配合飼料的研制與推廣現(xiàn)狀 Development and Industrialization of Formulated Feed for Largemouth Bass | |
16:50 - 17:10 | 鄭連春Lianchun ZHENG 武漢高龍飼料有限公司 | 大口黑鱸飼料產(chǎn)業(yè)化 Successful Industrialization of Largemouth Bass Commercial Feed | |
17:10 - 17:30 | 楊福剛Fugang YANG 浙江欣欣天恩水產(chǎn)飼料有限公司 | 膨化配合飼料助力大口黑鱸產(chǎn)業(yè)健康發(fā)展 Extruded Feed Industry Promotes Vigorous Development of Largemouth bass | |
17:30 - 17:50 | 喬永剛Yonggang QIAO 通威股份有限公司 | 花鱸對飼料中生物素需求量的研究 Requirement of Biotin in Japanese Seabass | |
閉幕式 Closing Ceremony | 主持人：王衛(wèi)民 Chair: Weimin WANG | ||
17:50 - 18:10 | 閉幕式Closing Ceremony | ||
19:00 | 晚餐Dinner Buffet | ||
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