作者: vanadis 時(shí)間: 2016-3-31 13:02
布巴是一個(gè)蝦迷，他有一套自己說不盡的蝦哲學(xué)。布巴這一段獨(dú)白太逗了，各種蝦料理如數(shù)家珍，翻看電影的時(shí)候依然回味無窮。“Anyway, like I was saying, shrimp is the fruit of the sea. You can barbecue it, boil it, broil it, bake it, saute it. There's shrimp-kabobs, shrimp creole, shrimp gumbo. Pan fried, deep fried, stir-fried. There's pineapple shrimp, lemon shrimp, coconut shrimp, pepper shrimp, shrimp soup, shrimp stew, shrimp salad, shrimp and potatoes, shrimp burger, shrimp sandwich. That, that's about it.”（不管怎樣，就像我說的，蝦是海洋的果實(shí)。你可以BBQ蝦，水煮蝦，烤蝦，烘蝦，快炒蝦。還有蝦串，克里歐蝦，鮮蝦秋葵濃湯，鐵板蝦，油炸蝦，干煎蝦，菠蘿蝦，檸檬蝦，椰子蝦，胡椒蝦，蝦湯，油燜蝦，鮮蝦沙拉，土豆蝦，蝦漢堡，蝦三明治。嗯，差不多就這些啦。）
